Research in Plant Disease 1982;21(4):222-226.
Published online December 30, 1982.
Macrophoma sp.에 의(依)한 사과 부패(腐敗)의 생화학적특성(生化學的特性) -2. 감염(感染)과일의 페놀함량(含量)
황병국, 리용세
 
Biochemical Characteristics of Apple Rot Caused by Macrophoma sp. -2. Phenolic Compound Content in Infected Fruits
Byung Kook Hwang, Yong Se Lee
TOOLS
METRICS Graph View
  • 23 View
  • 0 Download
Related articles


ABOUT
BROWSE ARTICLES
EDITORIAL POLICY
FOR CONTRIBUTORS
Editorial Office
Rm,904 (New Bldg.) The Korean Science & Technology Center 22, Teheran-ro 7-gil, Gangnam-gu, Seoul 06130, Korea
Tel: +82-2-557-9360    Fax: +82-2-557-9361    E-mail: paper@kspp.org                

Copyright © 2021 by The Korean Society of Plant Pathology. All rights reserved.

Developed in M2PI

Close layer
prev next