Research in Plant Disease

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Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage

Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee

Res. Plant Dis. 2021;27(4):155-163. Published online December 31, 2021
DOI: https://doi.org/10.5423/RPD.2021.27.4.155

Effects of Temperature and Humidity on Fungal Occurrence in Dried Red Pepper during Storage

Sosoo Kim, Seul Gi Baek, Nguyen Bao Hung, Se-Ri Kim, Ja Yeong Jang, Jeomsoon Kim, Theresa Lee

Research in Plant Disease. 2021;27(4):155-163

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Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder

E. Malchev, N. Ioncheva, S. Tanchev, K. Kalpakchieva

Food / Nahrung. 1982;26(5):415-420

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Impact of temperature and relative humidity on physicochemical properties of the spray dried red flesh pitaya powder during storage

Thi Ngoc Diep Duong, Hong Ngoan Nguyen, Quang Binh Hoang

Can Tho University Journal of Science. 2022;14(1):74-80

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Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)

Engin Demiray, Yahya Tulek

Heat and Mass Transfer. 2016;53(5):1829-1834

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Effect of temperature and fruit-moisture content on  discolouration of dried, sulphured Bon Chretien pears during storage

Elizabeth Joubert, Gideon. L. Wium, Annalene Sadie

International Journal of Food Science & Technology. 2008;36(1):99-105

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Kinetics of colour change during storage of dried garlic slices as affected by relative humidity and temperature

Somkiat Prachayawarakorn, Saijai Sawangduanpen, Supranee Saynampheung, Thitikorn Poolpatarachewin, Somchart Soponronnarit, Adisak Nathakarakule

Journal of Food Engineering. 2004;62(1):1-7

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Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage

Jirarat Kantakhoo, Yoshihiro Imahori

Foods. 2021;10(12):3031

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Effect of Type of Container, Storage Temperature and Humidity on the Biological Activity of Freeze-dried Alkaline Phosphatase

Annette W. Ford, Peter J. Dawson

Biologicals. 1994;22(2):191-197

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The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

Juliana Villasante, Manel Ouerfelli, Ares Bobet, Isidoro Metón, María Pilar Almajano

Foods. 2020;9(11):1692

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COMPARISON STUDY OF THE EFFECTS OF DIFFERENT CRUDE GREEN TEA POLYPHENOLS ON THE QUALITY OF DRIED CATFISH DURING AMBIENT STORAGE

S. DEMBELE, D.F. WANG, J.P. SUN, S.Y. DONG

Journal of Food Process Engineering. 2009;34(3):566-579

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