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Inhibitory Effect of Cheese Whey on Cucumber Mosaic Virus and Pepper Mottle Virus in Capsicum annuum
Bong Nam Chung, Sun Jung Kwon, Gug Seoun Choi, Ju Yeon Yoon, In Sook Cho
Res. Plant Dis. 2020;26(2):103-108.   Published online June 30, 2020
DOI: https://doi.org/10.5423/RPD.2020.26.2.103

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Inhibitory Effect of Cheese Whey on Cucumber Mosaic Virus and Pepper Mottle Virus in Capsicum annuum
Research in Plant Disease. 2020;26(2):103-108   Crossref logo
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Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus
The Plant Pathology Journal. 2021;37(6):632-640   Crossref logo
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Relationship between tolerance and resistance to pepper mottle virus in a cross between Capsicum annuum L. √ó Capsicum chinense Jacq.
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Characterisation of a satellite RNA of Cucumber mosaic virus that induces chlorosis in Capsicum annuum
Virus Genes. 2011;43(1):111-119   Crossref logo
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An attenuated isolate of Pepper mild mottle virus for cross protection of cultivated green pepper (Capsicum annuum L.) carrying the L3 resistance gene
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