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Development of an Efficient Bioassay Method to Evaluate Resistance of Chili Pepper Cultivars to |
Sung Min Hwang, Kyoung Soo Jang, Yong Ho Choi, Hun Kim, Gyung Ja Choi |
Res. Plant Dis. 2017;23(4):334-347. Published online December 31, 2017 DOI: https://doi.org/10.5423/RPD.2017.23.4.334 |
Development of an Efficient Bioassay Method to Evaluate Resistance of Chili Pepper Cultivars to Ralstonia solanacearum Evaluation of chili germplasm for resistance to bacterial wilt caused by Ralstonia solanacearum Distributional variability of bacterial wilt of chili incited by Ralstonia solanacearum in eight agro-ecological zones of Pakistan Distributional variability of bacterial wilt of chili incited by Ralstonia solanacearum in eight agro-ecological zones of Pakistan Leaf-to-Whole Plant Spread Bioassay for Pepper and Ralstonia solanacearum Interaction Determines Inheritance of Resistance to Bacterial Wilt for Further Breeding An efficient method to evaluate alfalfa cultivars for resistance to verticillium wilt An In Vitro Assay Method for Resistance to Bacterial Wilt (Ralstonia solanacearum) in Potato Ralstonia solanacearum
: secrets of a major pathogen unveiled by analysis of its genome A Cysteine-Rich Receptor-Like Protein Kinase CaCKR5 Contributes to Immune Defense Against Ralstonia Solanacearum in Pepper Regulation of Interferon-stimulated Gene (<italic>ISG</italic>)<italic>12</italic>, <italic>ISG15</italic>, and <italic>MX1</italic> and <italic>MX2</italic> by Conceptus Interferons (IFNTs) in Bovine Uterine Epithelial Cells |