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| Plant-derived Antibacterial Metabolites Suppressing Tomato Bacterial Wilt Caused by |
| Thuy Thu Vu, Gyung Ja Choi, Jin-Cheol Kim |
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Res. Plant Dis. 2017;23(2):89-98. Published online June 30, 2017 DOI: https://doi.org/10.5423/RPD.2017.23.2.89 |
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Comparison of Bacterial Communities in Soil Samples with and without Tomato Bacterial Wilt Caused by Ralstonia solanacearum Species Complex . 2020;  Comparison of Bacterial Communities in Soil Samples with and without Tomato Bacterial Wilt Caused by Ralstonia solanacearum Species Complex . 2020; Comparison of Bacterial Communities in Soil Samples with and without Tomato Bacterial Wilt Caused by Ralstonia solanacearum Species Complex . 2020; Comparison of Bacterial Communities in Soil Samples with and without Tomato Bacterial Wilt Caused by Ralstonia solanacearum Species Complex . 2020; Suppressing Bacterial Wilt (Ralstonia solanacearum) by Grafting Tomato Seedlings Grown on Six Comparable Media Jurnal Perlindungan Tanaman Indonesia. 2020;24(1):68 Ralstonia solanacearum
AmpD is required for wild-type bacterial wilt virulence Molecular Plant Pathology. 2000;1(3):179-185 Ralstonia solanacearum genes induced during growth in tomato: an inside view of bacterial wilt Molecular Microbiology. 2004;53(6):1641-1660 Ralstonia solanacearum, a widespread bacterial plant pathogen in the post-genomic era Molecular Plant Pathology. 2013;14(7):651-662 Interaction between silicon amendment, bacterial wilt development and phenotype of Ralstonia solanacearum in tomato genotypes Physiological and Molecular Plant Pathology. 2004;64(5):233-243 Use of tomato crop residues into soil for control of bacterial wilt caused by Ralstonia solanacearum Crop Protection. 2011;30(9):1138-1143 |
