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Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
Res. Plant Dis. 2019;25:84-88
Published online June 30, 2019
© 2019 The Korean Society of Plant Pathology.

Sung-Je Yoo1,2, Jeong Woong Kim3, Sang Tae Kim1,4, Hang-Yeon Weon1, Jaekyeong Song1, and Mee Kyung Sang1*

1Division of Agricultural Microbiology, National Institute of Agricultural Science, Rural Development Administration, Wanju 55365, Korea
2Department of Agriculture, Biotechnology and Natural Resources, Gyeongsang National University, Jinju 52828, Korea
3Central Research Institute, Kyung Nong Corporation, Gyeongju 38175, Korea
4Department of Applied Bioscience, Dong-A University, Busan 49315, Korea
Tel: +82-63-238-3055
Fax: +82-63-238-3834
E-mail: mksang@korea.kr
Received June 4, 2019; Revised June 11, 2019; Accepted June 12, 2019.
cc This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
A variety of microorganisms in rhizosphere affect plant health by plant growth promotion, mitigation of abiotic stresses as well as protection from pathogen attacks. In our previous study, we selected a bacterium, Bacillus mesonae H20-5, for alleviation of salinity stress in tomato plants. In this study, we verified the effect of a liquid formulation of B. mesonae H20-5 (TP-H20-5) on fruit production and phytochemical accumulation including lycopene and polyphenol in cherry tomato and strawberry fruits in on-farm tests of protected cultivation under salinity stress. When vegetables including tomato, cherry tomato, strawberry, and cucumber were treated with TP-H20-5 by irrigated systems, final marketable yields were increased by 21.4% (cherry tomato), 9.3% (ripen tomato), 120.6% (strawberry), and 14.5% (cucumber) compared to untreated control. Moreover, treatment of TP-H20-5 was showed increase of phytochemicals such as lycopene and total polyphenol compared to untreated control in cherry tomato and strawberry. Therefore, these results indicated that a formulant of B. mesonae H20-5 can be used as a potential biofertilizer for increasing fruit production and quality.
Keywords : Fruit quality, plant growth promotion


June 2019, 25 (2)