search for


Identification of Botrytis cinerea, the Cause of Post-Harvest Gray Mold on Broccoli in Korea
Res. Plant Dis. 2017;23:372-378
Published online December 31, 2017
© 2017 The Korean Society of Plant Pathology.

Md. Aktaruzzaman1, Tania Afroz2, Sae-Jin Hong2, and Byung-Sup Kim2,*

1East Coast Life Science Institute, Gangneung-Wonju National University, Gangneung 25457, Korea,
2Department of Plant Science, Gangneung-Wonju National University, Gangneung 25457, Korea
Tel: +82-33-640-2353 Fax: +82-33-640-2909 E-mail:
Received September 28, 2017; Revised October 31, 2017; Accepted November 1, 2017.
cc This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

In this study, we identified the causative agent of post-harvest gray mold on broccoli that was stored on a farmers’ cooperative in Pyeongchang, Gangwon Province, South Korea, in September 2016. The incidence of gray mold on broccoli was 10-30% after 3-5 weeks of storage at 3°C. Symptoms included brownish curd and gray-to-dark mycelia with abundant conidia on the infected broccoli curds. The fungus was isolated from infected fruit and cultured on potato dextrose agar. To identify the fungus, we examined the morphological characteristics and sequenced the rDNA of the fungus and confirmed its pathogenicity according to Koch’s postulates. The results of the morphological examination, pathogenicity test, and sequencing of the 5.8S rDNA of the internal transcribed spacer regions (ITS1 and ITS4) and three nuclear protein-coding genes, G3PDH, HSP60, and RPB2, revealed that the causal agent of the post-harvest gray mold on broccoli was Botrytis cinerea. To our knowledge, this is the first report of post-harvest gray mold on broccoli in Korea.

Keywords : Botrytis cinerea, Gray mold, Post-harvest disease, Storage of broccoli

Broccoli (Brassica oleracea var. italica), belonging to the Brassicaceae family and a native of Mediterranean regions, is one of the most popular vegetables and is distributed all over the world. Broccoli is a great source of phenolic compounds (flavonoids) and contains significant amounts of other important antioxidant chemicals such as ascorbic acid, carotenoids, selenium, glucosinolates, and sulforaphane (Conaway et al., 2000; Lin and Chang 2005; Naguib et al., 2012). These antioxidant compounds can help protect against multiple diseases, including several types of cancer, high blood pressure, macular degeneration, stomach ulcers, and type 2 diabetes (Bahadoran et al., 2013; Heber et al., 2014; Zhang and Tang, 2007). In 2013, China was the largest cauliflower- and broccoli-producing country in the world, producing 9,356,707 tons of this produce; in the same year, Korea produced 70 tons on 7 hectares of land (FAO, 2014). In Korea, broccoli is mainly cultivated in the spring and fall, but is consumed throughout the year. For summer consumption, storage of broccoli produced in the spring is necessary. However, preserving broccoli for a long time requires low temperatures and high humidity (Fernández-León et al., 2013). However, dehydration of broccoli is a major problem in low-temperature storage (Toivonen and Forney, 2004). To protect the broccoli from dehydration, water is allowed to flow on the floor during storage. This condition results in several fungal diseases.

The genus Botrytis includes over 30 species of plant pathogens with various life history traits (Fillinger and Elad, 2015). The most important species, Botrytis cinerea Pers. Fr. (teleomorph Botryotinia fuckeliana [de Bary] Whetzel), is a filamentous fungal pathogen that causes gray mold disease and significant losses in more than 200 crop species, including vegetables, fruits, and ornamental flowers both in the field and after harvest (Elad, 1997; Jarvis, 1980; Williamson et al., 2007). The pathogen is a necrotroph, triggering host cell death and causing significant damage to plant tissues, culminating in decay of the plant or harvested product. Infections with this pathogen are usually not identified at the time of harvest, but develop in a short time in humid conditions encountered during storage and transport, even at 0°C (Romanazzi et al., 2016). The taxonomy of Botrytis species has largely been based on morphological characteristics, particularly those of the mycelia, as well as the length and wide of conidiophores, conidia, and sclerotia, and species are named according to host association. These characteristics are helpful in delimiting some species, but many species are morphologically similar and growing conditions substantially affect mycelial structure (Beever and Weeds, 2007). Indeed, no key is available that can be used to identify all Botrytis species, and identification of species depending on traditional criteria can be difficult (Nielsen et al., 2002). Recently, DNA-based molecular approaches have been used widely to identify fungi, including Botrytis species. Phylogenetic analyses of Botrytis species using the sequences of three nuclear housekeeping genes and the glyceraldehyde-3-phosphate dehydrogenase gene (G3PDH), heat shock protein 60 gene (HSP60) and DNA-dependent RNA polymerase subunit II gene (RPB2) (Li et al., 2012; Staats et al., 2005; Zhou et al., 2014). Furthermore, primers targeting necrosis and ethylene-inducing protein (NEP) genes 1 and 2 can be used to identify several species of Botrytis (Grant-Downton et al., 2014; Lorenzini and Zapparoli, 2014; Staats et al., 2007). During this study, we characterized the causative agent of the post-harvest gray mold on broccoli based on morphological features, molecular phylogenetics, and pathogenicity.

Sample collection & pathogen isolation

In September 2016, signs of gray mold (disease incidence: 10-30%) were observed on broccoli after 3-5 weeks of storage at 3±1°C and 90% relative humidity in a farmers’ cooperative in Pyenonchang, Gangwon Province, South Korea. The signs observed were brownish curd and gray to dark mycelia with abundant conidia on the infected broccoli curds (Fig. 1A, Fig. 1B). To isolate this fungus, infected broccoli curds were cut into small pieces, surface sterilized with 1% sodium hypochlorite (NaOCl) for 1 min, and washed in sterile distilled water thrice and dried with sterilized filter paper. Then, the curds were placed in Petri plates containing potato dextrose agar (PDA). The plates were incubated at 20±2°C for 4 days and observed for fungal growth. For pure cultures, hyphal tips were cut after 4 days, transferred to fresh PDA, and incubated at 20±2°C for 7 days.

Fig. 1.

Post-harvest gray mold caused by Botrytis cinerea on broccoli. (A, B) Broccoli curds damaged by gray mold. (C) Gray mold that developed 7 days after artificial inoculation. (D) Two-week-old colony of B. cinerea on potato dextrose agar. (E) Black sclerotia on potato dextrose agar. (F, G) Conidiophore and conidia of B. cinerea under scanning electron microscope.

Growth characteristics at different temperatures

To determine the growth of this fungus at different temperatures, mycelial discs (6.5 mm in diameter) were collected from areas of active growth near the edges of 5-days-old cultures, transferred to PDA, and incubated at 1, 3, 10, 15, 20, 25, 30, and 35°C in the dark for 5 days. Three replicates were prepared. The diameters of colonies on all plates were measured using the criss-cross method (Tao et al., 2011). After 5 days of culture, the colony diameters at different temperatures were recorded.

Pathogenicity assay

For the pathogenicity test, an inoculum was prepared by harvesting conidia from 2-week-old cultures on PDA. A conidial suspension (2×106 conidia/ ml) was sprayed onto two broccolis, and another two broccolis were sprayed with sterilized water as a control. All inoculated broccoli were transferred to a plastic box that had been sprayed with sterile water on the inside to maintain high moisture content and were incubated in darkness at 20±2°C. After 5 days, dark brown lesions resembling the original signs of disease developed on the inoculated broccoli curds, whereas the control broccoli remained pristine (Fig. 1C). The pathogenicity test was carried out twice with similar results. The fungus was re-isolated from the lesions of the inoculated broccoli, and the re-isolated pathogen showed similar morphological characteristics as those of the original isolates. The fungal pathogen, therefore, fulfilled the criteria stipulated by Koch’s postulates.

DNA extraction, polymerase chain reaction (PCR) amplification, and sequence analysis

Genomic DNA was extracted using a DNeasy Plant Mini Kit (Qiagen, Hilden, Germany) according to the manufacturer’s protocol. The sequences of the internal transcribed spacer and 5.8S ribosomal DNA (ITS-5.8S rDNA) and three nuclear protein-coding genes, G3PDH, HSP60, and RPB2, were amplified from total DNA by polymerase chain reaction (PCR). Primers designed for PCR amplification and sequencing are outlined in Table 1. PCR amplification was performed in a 25-µl reaction mixture containing 0.5 µl of each primer, 0.5 µl Taq DNA polymerase (Bioneer, Korea), 0.5 µl of each dNTP, 2.5 µl 10×PCR reaction buffer, 18.5 µl distilled water, and 2.0 µl template DNA. The reaction was performed in a MasterCycler Gradient thermal cycler (Eppendorf, Germany). The PCR amplification program for the ITS region consisted of an initial denaturation at 94°C for 4 min, followed by denaturation at 94°C for 1 min, annealing at 60°C for 1 min, extension at 72°C for 1 min (35 cycles), and then a final extension at 72°C for 10 min. The PCR amplification program for the RPB2 and HSP60 gene fragments consisted of an initial denaturation at 94°C for 5 min, followed by 35 cycles of denaturation at 94°C for 30 s, annealing at 55°C for 30 s, and extension at 72°C for 90 s, and then a final extension at 72°C for 10 min. For the G3PDH gene, the PCR conditions were an initial denaturation at 94°C for 5 min, 35 cycles of 94°C for 30 s, 64°C for 30 s, and 72°C for 90 s, and a final extension at 72°C for 10 min. After the PCR, DNA concentrations were estimated visually on a 1% agarose gel by comparing band intensities with that of a 100-bp DNA ladder. DNA sequencing was performed by SolGent Com. Ltd., Daejeon, Korea. The obtained nucleotide sequences were subjected to a BLASTn search in the GenBank database ( A phylogenetic analysis was carried out using MEGA6 software (Tamura et al., 2013) and the neighbor-joining method (Saitou and Nei, 1987).

Primers used for polymerase chain reaction amplification and sequencing

Primer name Target region Primer sequenceReference

Identification and characterization of Botrytis cinerea

A total of five morphologically similar fungal isolates were obtained from gray molds on five broccoli samples, and of these, isolate BGM005 was used for identification. Fungal colonies on PDA at 20°C were initially white and then turned gray to dark gray with abundant conidia after 7 days (Fig. 1D). After 3 weeks, the fungus formed numerous hard, irregular, and black sclerotia ranging from 1.1-4.5×1.0-3.7 mm (n=20) near the edge of the Petri dish (Fig. 1E). Conidiophores arose singly or in groups and were straight or flexuous and septate, with an inflated basal cell colored brown to light brown and measuring 10.1–27.3×109.3–402.9 µm (Fig. 1F). The conidia were one-celled, ellipsoid, or ovoid in shape, dark brown, and measured 5.3–10.1×4.3–9.3 µm (n=50) (Fig. 1G). The growth of this fungus at different temperatures, the fungus grew fastest at 20°C and 25°C, slower at 3°C, 10°C, and 30°C, and did not grow at all at 1°C and 35°C (Fig. 2). The morphological characteristics of the identified species are summarized in Table 2. The representative isolate (BGM005) was deposited at Gangneung-Wonju National University and used for further studies.

Fig. 2.

Diameters of Botrytis cinerea colonies on potato dextrose agar (PDA) after 5 days at different temperatures.

Morphological characteristics of the gray mold fungus isolated from broccoli

CharacteristicPresent isolateBotrytis cinereaaBotrytis cinereab
ColonyColorInitially white and turning gray to dark grayGray to grayish brownGray to brown
ConidiaShapeEllipsoidal or ovoidEllipsoidal or ovoidLemon or ovoid
Size (mm)5.3-10.1×4.3-9.36.0-18.0×4.0-11.04.4-15.0×7.0-10.0
ColorDark brownPale brownColorless to light colored
ConidiophoreSize (mm)10.1-27.3×109.3-402.916-3016-31×2
SclerotiaShapeFlat or irregularFlat or irregularIrregular
Size1.1-4.5×1.0-3.7 mm-2.0-5.0×2.0-4.0 mm

aDescribed by Ellis and Waller (1974);

bdescribed by Yu et al (2011).

BLAST results for the approximately 545-bp ITS-5.8S rDNA, 756-bp G3PDH, 1028-bp HSP60, and 1093-bp RPB2 sequences from the original isolates, as well as those of the ITS-5.8S rDNA, G3PDH, HSP60, and RPB2 sequences from the reisolated fungus, were obtained, and they were 100% identical. The sequences from the representative isolate, BGM005, were deposited in the NCBI database (GenBank accession no. KY817366 for ITS-5.8S rDNA, KY817367 for G3PDH, KY817368 for HSP60, and KY817369 for RPB2). The BLAST analysis confirmed the identity of the fungus, showing 100% identity with the ITS-5.8S rDNA sequence of B. cinerea strain QT5-19 (GenBank accession no. KX822693), 100% identity with the G3PDH sequence of B. cinerea strain RSL-1 (KJ018760), 99% identity with the HSP60 sequence of B. cinerea isolate Bci-18 (KP120877), and 99% identity with the RPB2 sequence of B. cinerea strain SMGM003 (KX443704). In the phylogenetic tree based on the combined ITS-5.8S rDNA, G3PDH, HSP60, and RPB2 sequences, the representative isolate was placed within a clade comprising the reference isolates of B. cinerea and other Botrytis species (Table 3, Fig. 3).

Species of Botrytis and Sclerotinia, isolates/strains, origins, dates, and GenBank accession numbers for nucleotide sequences used in the phylogenetic analysis

SpeciesIsolate/StrainHostOriginDateGene bank accession no.

Botrytis cinereaBci-18Prunus sp.Rosario, Chile2013KP234034KP120870KP120877KP136782
Botrytis cinereaSAS56Vitis viniferaThe Netherlands2005AJ716294AJ705006AJ716067AJ745677
Botrytis cinereaRSL-1Scutellaria baicalensisChina2012JX840480KJ018760KJ018758KJ018756
Botrytis cinereaBGM005BroccoliSouth Korea2016KY817366KY817367KY817368KY817369
Botrytis cinereaX793BlueberryUSA2014KJ937047KJ937077KJ937067KJ937057
Botrytis fabaeCBS109.57Vicia fabaThe Netherlands1957AJ716303AJ705013AJ716074AJ745685
Botrytis fabaeMUCL98Vicia fabaeSpain1929NDaAJ705014AJ716075AJ745686
Botrytis fabiopsisBC-2BroadbeanChina2006EU519204EU519211EU514482EU514473
Botrytis fabiopsisBC-13BroadbeanChina2007EU563122EU563109EU563100EU563115
Botrytis acladaMUCL3106Allium cepaUSA1961NDAJ704991AJ716049AJ745663
Botrytis acladaPRI006Allium sp.NDNDAJ716295AJ704993AJ716051AJ745665
Botrytis calthaeCBS175.63Caltha palustrisUSA1961AJ716302AJ704999AJ716060AJ745671
Botrytis calthaeMUCL1089Caltha palustrisBelgium1960NDAJ705000AJ716061AJ745672
Botrytis poriMUCL3234Allium porrumND1926AJ716292AJ705032AJ716093AJ745704
Botrytis poriMUCL3349NDBelgium1963NDAJ705033AJ716094AJ745705
Botrytis squamosaMUCL1107Allium cepaUSA1923NDAJ705037AJ716098AJ745710
Botrytis squamosaMUCL9112Allium cepaThe Netherlands1966NDAJ705038AJ716099AJ745711
Sclerotinia sclerotiorum484NDThe NetherlandsNDNDAJ705044AJ716048AJ745716

aND, not determined. The new isolate obtained in this study is shown in bold.

Fig. 3.

Phylogenetic analysis of Botrytis cinerea isolate BGM005, constructed using the neighbor-joining method and based on combined ITS-5.8S rDNA, G3PDH, HSP60, and RPB2 gene sequence data. Sclerotinia sclerotiorum strain 484 was used as the outgroup. The numbers at the nodes indicate bootstrap values based on 1,000 replicates. The scale bar indicates the number of nucleotide substitutions. The isolate obtained in this study is shown in bold.

Correct identification of the pathogen causing postharvest disease is central to selecting an appropriate disease control strategy. Important genera of anamorphic postharvest pathogens include Penicillium, Aspergillus, Botrytis, Fusarium, Alternaria, Colletotrichum, Dothiorella, and Phomopsis. According to a recent review, B. cinerea ranked second in a list of the top 10 fungal plant pathogens based on scientific and economic importance worldwide (Dean et al., 2012). Post-harvest decay caused by B. cinerea is of great economic importance and, in some cases, can lead to complete loss of the product. Major post-harvest losses due to B. cinerea infection occur in crops of many fruits, including apple, blackberry, blueberry, grape, raspberries, strawberry, and cherry, and vegetables, including carrot, tomato, and leafy vegetables (Droby and Lichter, 2004; Romanazzi and Feliziani, 2014). In Korea, B. cinerea has been reported as a post-harvest pathogen of blueberries, sweet cherries, sweet persimmon, carrots, and other produce (Aktaruzzaman et al., 2014, 2017a, 2017b; Kwon et al., 2011). Although this fungus has been found on broccoli in fields in Canada (Farr and Rossman, 2017), it has not been reported as a pathogen of broccoli in Korea either in the field or after harvest. Based on disease signs, morphological characteristics, and results of the phylogenetic analysis and pathogenicity test, this fungus was identified as B. cinerea Pers. (Barnett and Hunter, 1972; Ellis, 1971; Zhang, 2006). To our knowledge, this is the first report of post-harvest gray mold on broccoli in Korea. The recent finding of this disease in post-harvest broccoli suggests that gray mold may pose a serious threat to stored produce and that an effective control strategy should be developed for Korea.

Conflicts of Interest

No potential conflict of interest relevant to this article was reported.

  1. Aktaruzzaman M, Afroz T, Kim B. S, and Lee Y. G. (2017a) Occurrence of postharvest gray mold rot of sweet cherry due to Botrytis cinerea in Korea. J. Plant Dis. Prot 124, 93-96.
  2. Aktaruzzaman M, Lee Y. G, Afroz T, and Kim B. S. (2017b) The Occurrence of postharvest gray-mold rot of sweet persimmon caused by Botrytis cinerea in Korea. Eur. J. Plant Pathol .
  3. Aktaruzzaman M, Kim J. Y, Xu S. J, and Kim B. S. (2014) First report of postharvest gray mold rot on carrot caused by Botrytis cinerea in Korea. Res. Plant Dis 20, 129-131.
  4. Bahadoran Z, Mirmiran P, and Azizi F. (2013) Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications. J. Med. Food 16, 375-382.
    Pubmed CrossRef
  5. Barnett H. L, and Hunter B. B. (1972). Illustrated genera of imperfect fungi . Burgess Publishing Company, Minneapolis.
  6. Beever R. E, and Weeds P. L. (2007) Taxonomy and genetic variation of Botrytis and Botryotinia. In: Botrytis: Biology, Pathology and Control, Elad Y, Williamson B, Tudzynski P, and Delen N (eds.) , pp.29-48. Kluwer Academic Publishers, Dordrecht, The Netherlands.
  7. Conaway C. C, Getachun S. M, Liebes L. L, Pusateri D. J, Tophan D. K, Botero-Omary M, and Chung F. L. (2000) Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli. Nutr. Cancer 38, 168-178.
    Pubmed CrossRef
  8. Dean R, van Kan J. A. L, Pretorius Z. A, Hammond-Kosack K. E, Di Pietro A, Spanu P. D, Rudd J. J, Dickman M, Kahmann R, Ellis J, and Foster G. D. (2012) The Top 10 fungal pathogens in molecular plant pathology. Mol. Plant. Pathol 13, 414-430.
    Pubmed CrossRef
  9. Droby S, and Lichter A. (2004) Post-harvest Botrytis infection: etiology, development and management. In: Botrytis: Biology, Pathology and Control, Elad Y, Williamson B, Tudzynski P, and Delen N (eds.) , pp.349-367. Kluwer Academic Publishers, The Netherlands.
  10. Elad Y. (1997) Effect of filtration of solar light on the production of conidia by field isolates of Botrytis cinerea and on several diseases of greenhouse-grown vegetables. Crop Prot 16, 635-642.
  11. Ellis M. B. (1971). Dematiaceous Hyphomycetes. Kew . Commonwealth Mycological Institute.
  12. Ellis M. B, and Waller J. M. (1974). Sclerotinia fuckeliana (Conidial State: Botrytis cinerea). CMI Descriptions of Pathogenic Fungi and Bacteria No. 431 . England Commonwealth Mycological Institute.
  13. FAO (2014) Food and Agriculture Organization of the United Nations, FAOSTAT, FAO Statistical Databases . URL
  14. (2017) Fungal Databases, Systematic Mycology and Microbiology Laboratory, ARS, USDA . URL [25 September 2017]
  15. Fernández-León M. F, Fernández-León A. M, Lozano M, Ayuso M. C, and González-Gómez D. (2013) Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP. Food Chem 138, 564-573.
    Pubmed CrossRef
  16. Fillinger S, and Elad Y. (2015). Botrytis – the Fungus, the pathogen and its management in Agricultural Systems . Springer.
  17. Grant-Downton R. T, Terhem R. B, Kapralov M. V, Mehdi S, Rodriguez-Enriquez M. J, Gurr S. J, van Kan J. A. L, and Dewey F. M. (2014) A Novel Botrytis species is associated with a newly emergent foliar disease in cultivated Hemerocallis. PLoS One 9, e89272.
    Pubmed KoreaMed CrossRef
  18. Heber D, Li Z, Garcia-loret M, Wong A. M, Lee T. Y, Thames G, Krak M, Zhang Y, and Nel A. (2014) Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. Food Func 5, 35-41.
    Pubmed CrossRef
  19. Jarvis W. R. (1980) Taxonomy. In: The Biology of Botrytis, Coley-Smith JR, Verhoeff K, and Jarvis WR (eds.) , pp.1-18. Academic Press, London.
  20. Kwon J. H, Cheon M. G, Choi O, and Kim J. (2011) First report of Botrytis cinerea as a postharvest pathogen of blueberry in Korea. Microbiology 39, 52-55.
  21. Li X. P, Kerrigan J, Chai W. X, and Schnabel G. (2012) Botrytis caroliniana, a new species isolated from blackberry in South Carolina. Mycologia 104, 650-658.
    Pubmed CrossRef
  22. Lin C. H, and Chang C. Y. (2005) Textural change and antioxidant properties of broccoli under different cooking treatments. Food Chem 90, 9-15.
  23. Lorenzini M, and Zapparoli G. (2014) An isolate morphologically and phylogenetically distinct from Botrytis cinerea obtained from withered grapes possibly represents a new species of Botrytis. Plant Path 63, 1326-1335.
  24. Naguib A, El-M M, El-Baz F. K, Salama Z. A, Hanaa H. A. E. B, Ali H. F, and Gaafar A. A. (2012) Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers. J. Saudi Soc. Agric. Sci 11, 135-142.
  25. Nielsen K, Yohalem D. S, and Funck J. D. (2002) PCR detection and RFLP differentiation of Botrytis species associated with neck rot of onion. Plant Dis 86, 682-686.
  26. Romanazzi G, and Feliziani E. (2014) Botrytis cinerea. In: Postharvest Decay: Control Strategies, Bautista-Baños S (ed.) , pp.131-146. Elsevier.
  27. Romanazzi G, Smilanick J. L, Feliziani E, and Droby S. (2016) Integrated management of postharvest gray mold on fruit crops. Postharvest. Biol. Technol 113, 69-76.
  28. Saitou N, and Nei M. (1987) The neighbor-joining method: A new method for reconstructing phylogenetic trees. Mol. Biol. Evol 4, 406-425.
  29. Staats M, van Baarlen P, Schouten A, van Kan J. A. L, and Bakker F. T. (2007) Positive selection in phytotoxic protein-encoding genes of Botrytis species. Fungal Genet. Biol 44, 52-63.
    Pubmed CrossRef
  30. Staats M, van Baarlen P, and van Kan J. A. L. (2005) Molecular phylogeny of the plant pathogenic genus Botrytis and the evolution of host specificity. Mol. Biol. Evol 22, 333-346.
    Pubmed CrossRef
  31. Tamura K, Stecher G, Peterson D, Filipski A, and Kumar S. (2013) MEGA6: Molecular evolutionary genetics analysis version 6.0. Mol. Biol. Evol 30, 2725-2729.
    Pubmed KoreaMed CrossRef
  32. Tao Y, Zeng F, Ho H, Wei J, Wu Y, Yang L, and He Y. (2011) Pythium vexans causing stem rot of Dendrobium in Yunnan Province, China. J. Phytopathol 159, 255-259.
  33. Toivonen PM. A, and Forney C. (2004) The commercial storage of fruits, vegetables and florist and nursery stock. In: USDA, ARS Agriculture Handbook, Gross KC, Wang CY, and Saltveit M (eds.) , Beltsville, MD.
  34. White T. J, Bruns T. D, Lee S. B, and Taylor J. W. (1990) Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In PCR Protocols: A Guide to Methods and Applications, Innis MA, Gelfand DH, Sninsk JJ, and White TJ (eds.) , pp.315-322. Academic Press, New York.
  35. Williamson B, Tudzynski B, Tudzynski P, and van Kan JA. (2007) Botrytis cinerea: the cause of grey mould disease. Mol. Plant Pathol 8, 561-680.
    Pubmed CrossRef
  36. Yu R. H, Gao J, Wang J. G, and Wang X. (2011) First report of Botrytis leaf blight and fruit rot on Schisandra chinensis caused by Botrytis cinerea in China. Plant Dis 95, 769.
  37. Zhang Y, and Tang L. (2007) Discovery and development of sulforaphane as a cancer chemopreventive phytochemical. Acta Pharmacol. Sin 28, 1343-1354.
    Pubmed CrossRef
  38. Zhang Z. Y. (2006). Flora Fungorum Sinicorum 26. Botrytis Ramularia. Science Press, Beijing.
  39. Zhou Y. J, Zhang J, Wang X. D, Yang L, Jiang D. H, Li G. Q, Hsiang T, and Zhuang W. Y. (2014) Morphological and phylogenetic identification of Botrytis sinoviticola, a novel cryptic species causing gray mold disease of table grapes (Vitis vinifera) in China. Mycologia 106, 43-56.
    Pubmed CrossRef

December 2017, 23 (4)