 |
|
Determination of Economic Control Thresholds for Bacterial Spot on Red Pepper Caused by
Res. Plant Dis. 2015;21(2):89-93. Published online 2015 Jun 30 DOI: https://doi.org/10.5423/RPD.2015.21.2.089
|
|
Citations to this article as recorded by
 Selective antibacterial activity of quercetin against Xanthomonas campestris
Jeong Yoon Kim, Ju Yeon Kim, Sung-Jun Seo, Min-Kyung Seo, Jin-Seong Kim, Sang-Woo Kang, Kyeong-Yeol Oh, Jin-Hyo Kim
Journal of Applied Biological Chemistry.2022; 65(2): 101. CrossRef Determination of Economic Thresholds for Rhizome Diseases of Ginger (Zingiber officinale)
Byung Ryun Kim, Mi Kyung Kwon, Soo Sang Hahm, Yun Jeong Kim, Sun Gye Lee, Sang Bum Lee
The Korean Journal of Pesticide Science.2019; 23(4): 251. CrossRef Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper
Beom Ryong Kang, Jang Hoon Lee, Young Cheol Kim
Research in Plant Disease.2018; 24(1): 59. CrossRef
|